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Beta oxidation of octanoyl-CoA to hexanoyl-CoA

Reactome ID: R-HSA-77348

中文名称

肉豆蔻酰-CoA的β氧化为己酰-CoA

通路描述

β-氧化螺旋的第五次通过以饱和脂肪酸肉豆蔻酰-CoA为起点,产生己酰-CoA。需要四个酶促步骤,首先由肉豆蔻酰-CoA脱氢酶(中链)活性开始,随后由crotonase的烯酰-CoA水合酶活性,由短链3-羟基酰-CoA脱氢酶(SCHAD)的3-羟基酰-CoA脱氢酶活性,最后由线粒体膜相关三功能蛋白中的酮酰-CoA硫酶活性完成。
英文描述
Beta oxidation of octanoyl-CoA to hexanoyl-CoA The fifth pass through the beta-oxidation spiral picks up where the last left off with the saturated fatty acid octanoyl-CoA and produces hexanoyl-CoA. Four enzymatic steps are required starting with MCAD CoA dehydrogenase (Medium Chain) activity, followed by the enoyl-CoA hydratase activity of crotonase, the 3-hydroxyacyl-CoA dehydrogenase activity of the short chain 3-hydroxyacyl-CoA dehydrogenase (SCHAD), and completed by the ketoacyl-CoA thiolase activity, present in the mitochondrial membrane associated trifunctional protein.

所含基因

5 个基因